Enteric diseases are infections commonly transmitted by means of food, but they can also be transmitted by means of water, from animals and from other environmental sources.
Parasitic Diseases
Bacterial Diseases
- Campylobacter (Campy)
- E. Coli
- Listeroisis (Listeria)
- Salmonella
- Shigellaosis (Shigella)
- Typhoid Fever Group D
- Vibrio cholera (Cholera)
- Vibrio
- Yersenia
Viral Diseases
Toxins
- Botulism
- Ciguatera
- Paralytic Shellfish Poisoning
- Scombroid
- Staphylococcal Food Poisoning, Enterotoxin – B Poisoning