Botulism
Campylobacter
Cholera
Ciguatera
Cryptosporidiosis
Cyclosporiasis
E. coli
Giardia
Listeriosis (Listeria)
Norovirus
Paralytic Shellfish Poisoning
Salmonella
Scombroid
Shigellosis (Shigella)
Staphylococcal Food Poisoning, Enterotoxin – B Poisoning
Typhoid Fever Group D
Vibrio
Yersinia