Become
a Certified Food Safety Manager (CFSM)
Restaurant owners, managers and caterers, get ahead of the game
in food safety knowledge. This certification training provides
information about the critical elements of food preparation from
receiving to delivery to the customer.
Benefits
of Certification:
Prevent
food borne illness outbreaks by learning the relevant prevention
practices.
Increase
your restaurant inspection score.
Lower
insurance premiums.
Certification
valid for five years and recognized nationally.
Allows
you to provide critical training for your staff members.
Puts
your clients at ease once they see the certificate presented.
Schedule
All classes run from 9 a.m. to 5 p.m. unless otherwise noted.
Classes will only be held if there are at least 10 registrants.
Month
Date
Year
January
7 & 8 (SS)
2008
February
11 & 12 (NR)
2008
March
10 (NR)
2008
April
9 & 10 (NR)
2008
May
20 (retest NR and SS)
2008
June
24 (NR)
2008
July
15
& 16 (NR)
2008
August
5 (NR)
2008
September
16 & 17 (SS)
2008
October
15
(NR)
2008
November
17 (SS)
2008
December
10 & 11 (NR)
2008
NR: National
Registry of Food Safety Professionals
Exams offered in the following languages: English, Spanish,
Korean, Vietnamese, Chinese, Arabic, Japanese and French
SS: ServSafe (National Restaurant Association Educational
Foundation)
Exams offered in the following languages: English, Spanish,
Korean, Chinese, Japanese, and French-Canadian
Registration Cost $150.00 per person
To
register, please download the registration form, complete it and
either mail or fax it to the DeKalb County Board of Health.
Restaurant
Inspections